Ingredients:
- 1 package of extra firm tofu
- 1 cup tomato paste
- 1½ cups coconut milk
- 1 teaspoon plant-based oil (I used sesame)
- ¼ teaspoon salt
- ¼ teaspoon ginger powder
- ⅛ teaspoon onion powder
- 1 tablespoon curry powder
- 1 inch piece ginger root
Instructions
- In a large pot, heat one teaspoon of plant-based oil and add in the tofu once the oil is hot.
- Fry the tofu until crispy
- Add in the tomato paste, coconut milk and spices.
- Stir and let it cook for about 8-10 minutes (while slowly turning up the heat again). This is the point where you can adjust the curry to your taste by adding more coconut milk, salt, etc...
- Peel the ginger root piece and grade
- Once the curry is hot and it has reached your desired consistency, transfer it to a bow and Enjoy!
