Vegan Strawberry Crumble

Ingredients:

• 1 cup flour
• 3/4 cup melted coconut oil (or vegan margarine)
• ¾ cup oats
• ½ cup brown sugar
• 1-2 tsp chai spice
• 2 Tblsp dried coconut
• 3-4 Lbs fresh strawberries 

1. Preheat oven to 400F.
2. Chop the strawberries and place it in an 9"x13"oven-safe dish
3. Mix all the remaining ingredients in a bowl. 
4. Top strawberries with the crumble mixture
5. Bake for about 30-35 minutes, or until the top has browned.
6.  Enjoy!