Vegan Tofu Curry

Ingredients:

•  1 package of extra firm tofu
• 1 cup tomato paste
• 1½ cups coconut milk
• 1 teaspoon plant-based oil (I used sesame)
• ¼ teaspoon salt
• ¼ teaspoon ginger powder
• ⅛ teaspoon onion powder
• 1 tablespoon curry powder
• 1 inch piece ginger root

Instructions

1. In a large pot, heat one teaspoon of plant-based oil and add in the tofu once the oil is hot.
2. Fry the tofu until crispy
3. Add in the tomato paste, coconut milk and spices.
4. Stir and let it cook for about 8-10 minutes (while slowly turning up the heat again). This is the point where you can adjust the curry to your taste by adding more coconut milk, salt, etc...
5. Peel the ginger root piece and grade
6. Once the curry is hot and it has reached your desired consistency, transfer it to a bow and Enjoy!