Ingredients:
1 Package of Rising Moon Creamy Artichoke & Olive Ravioli
2 hand fulls of Raw Cashews (I have small hands)
1/3 C Nutritional Yeast
1/5 Garlic clove (1 small clove)
Zest and juice of 2 Small Lemons
Splash of Dry Sherry
Salt & Pepper to taste (I go heavy on pepper, because I feel it complements the cashew sauce so well)
Rocket [Arugula] (optional)
Turmeric (optional for the color of sauce)
1. Cook the Ravioli according to package instructions
2.In the mean time, make the sauce...Combine all the ingredients (except the ravioli) in a High Power Blender (VitaMix)and blend well
3. Place drained/cooked ravioli in your plate, garnish with rocket and sauce.
4. Sprinkle with extra fresh ground black pepper.
5. Enjoy!
Artichoke
& Organic Olive Ravioli - Made with Organic Ingredients - See more
at:
http://www.risingmoon.com/pages/productsearch.aspx?c=Frozen%20Organic%20Pastas&cid=52#sthash.MTurNYgf.dpuf
Artichoke
& Organic Olive Ravioli - Made with Organic Ingredients - See more
at:
http://www.risingmoon.com/pages/productsearch.aspx?c=Frozen%20Organic%20Pastas&cid=52#sthash.MTurNYgf.dpuf
Artichoke
& Organic Olive Ravioli - Made with Organic Ingredients - See more
at:
http://www.risingmoon.com/pages/productsearch.aspx?c=Frozen%20Organic%20Pastas&cid=52#sthash.MTurNYgf.dpuf
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